Tuesday, May 12, 2009

French Beans


Taze Fasulye

Today's recipe is easy to apply to all vegetable dishes. There are many kinds of beans in the world. The fresh bean which is called as French Beans, is my favorite in all. It has a very reasonable prep and cooking time. The magic is in the olive oil.  The tip for green vegetable dishes in basic is, to saute the onions in the olive oil and add the vegetables in. 

Ingredients:

1 kg. French Beans 
1 big size onion (chopped in very small cubes)
1/2 tbs sugar 
2 cloves of garlic
3 big size tomatoes (grated)
1 cup olive oil
2 ts salt
4 cups of boiled water

How to make it?:

Clean out and wash the beans. Saute the onions, garlics and the sugar in a large skillet in the heated olive oil, until tender and lightly brown. Add the tomatoes and then the beans in and mix them for 5 minutes on a high heat. When the beans get darker, add the water. When the beans boil, sprinkle the salt. Keep cooking on a high heat for about 7-8 minutes and then lower the heat. If you have a chance to stand it up in the fridge for a day, all the dishes cooked with olive oil will give a better result. 


AFIYET OLSUN!

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